We offer a wide range of courses on Nutrition conducted by our Founder-Owner of NutriDietbyNitiDhulla, an online nutrition consultancy, a Registered Dietitian (AIR-3) and Gold Medalist in Foods, Nutrition and Dietetics from the University of Mumbai, Dietitian Niti Dhulla. She has experience of working in renowned hospitals, with celebrity nutritionists and is herself aces in treating patients with a combination of Modern Nutrition Science and Traditional Food Wisdom! She is passionate about her teaching and the courses depict a combination of Research Based, Cutting Edge Nutritional Facts and Data with Exclusive Insights from her Past Clinical Cases and an exceptionally Practical Approach which pushes you to dive beyond the bookish information ! Learn to ace your nutrition consultations like a niche professional !
NUTRITON COURSES
01
A course that is designed to enlighten dietitians and healthcare professionals about the types of supplements, it's safety, requirements and dosages for active population, clinical conditions and supplement recommendations and so on. It equips the professional to make independent choice of supplement for their clientele accurately thus providing best result in the client's health journey.
02
This course provide the knowledge that before starting a dietetic internship at a hospital, refresh your knowledge of clinical nutrition, therapeutic diets, and medical terminology. Be professional, punctual, and maintain patient confidentiality. Good communication, organization, and a willingness to learn are key. Prioritize self-care to manage the demanding environment effectively.
03
The renal system, or urinary system, regulates body fluid balance, filters blood to remove waste, and maintains electrolyte and acid-base balance through the kidneys. It produces urine to eliminate toxins and control blood pressure via hormone release. The digestive system breaks down food into nutrients through mechanical and chemical processes, absorbs these nutrients into the bloodstream, and eliminates waste. It includes organs like the mouth, stomach, intestines, liver, and pancreas, all working together to ensure energy supply and nutrient absorption for the body.
04
Do you find it difficult to understand how the values on the blood report relate to our body and the disease conditions? Is it difficult to judge a patient's health status when you read blood reports?
Then, this is your chance to become an Expert at Accurately Interpreting Blood Tests!
Learn about correlation between blood results, different organ systems, clinical conditions, electrolytes, practical case studies and much more from a Registered Dietitian herself!
05
This session provides practical dietary guidelines and evidence-based Medical Nutrition Therapy (MNT) strategies for managing Polycystic Ovary Syndrome (PCOS). It covers the role of nutrition in regulating insulin levels, hormonal balance, and weight management. Emphasis is placed on lifestyle modifications, balanced meal planning, and addressing associated conditions like insulin resistance, dyslipidemia, and infertility to support overall reproductive and metabolic health.
06
A course that is all about Autoimmune conditions, understanding Research-based MNT guidelines & learning about how to handle autoimmune cases practically from a Registered Dietitian!
From Introduction, Etiology, Pathophysiology, Signs and Symptoms, Nutrients of Importance to Functional Foods and Phytochemicals to Practical Nutritional Recommendations & Practical Lifestyle Recommendations!
07
With easy accessibility of medications and multiple clinical conditions demanding consumption of pills on a routine basis, it is essential to understand the impact of these pills/ drug on our diet and nutrition. Starting with types of interactions to mode of interactions, drugs and alcohol interactions, to detailed analysis of which drug interacts with which nutrient/ food and vice versa. This course covers what Nutritionist and Healthcare practitioner of current times must be absolutely well versed with !
08
This session guides aspiring dietitians through the essential steps to establish a successful nutrition practice. It covers legal requirements, business planning, setting up a clinic or virtual platform, marketing strategies, client management, and professional ethics. The focus is on building a credible brand, creating service packages, and developing skills to attract and retain clients while maintaining evidence-based practice.
09
This session offers a structured approach to preparing for the Registered Dietitian (RD) exams. It includes tips on understanding the exam format, key subject areas to focus on, study resources, time management strategies, and practice question techniques. The goal is to help candidates build confidence, stay organized, and effectively prepare for a successful exam outcome.
10
A comprehensive series of 4 session which includes -
1. Books every Dietitian must refer
2. How to become RD in India - Eligibility & Process
3. The 3S of case studies - Substance, Sequence, Sui Generis
4. How to prepare for RD exams
11
Join us for a practical session on crafting a standout CV tailored for careers in nutrition. Learn how to highlight your skills, education, and experience to impress employers and stand out in competitive job markets. Perfect for students, recent graduates, and professionals looking to elevate their careers in dietetics, public health, clinical nutrition, and beyond.
12
A course designed to guide Dietitians and Health care practitioners to understand everything about basics of sports nutrition, right from introduction, types of exercise & types of muscles, periodization of sports activity, modes of energy production, energy systems in sports, spectrum of energy to crossover concept of fuel metabolism, effect of exercise on body systems, metabolic causes of fatigue, energy requirements of athletes and macro nutrients including - Carbohydrate: glycogen Loading/ carbohydrate supercompensation, Protein: Glucose - Alanine Cycle, Fat: fat use in exercise training
13
This course is meant to provide healthcare practitioners and dietitians with all the relevant and state of art updates on the burning topic of gut health. In-depth understanding of anatomy physiology of small and large intestine & it's role, regulators of GI activity: The 3 Ns, all about GI hormones, digestion & absorption of carbohydrates & fiber, proteins, lipids, vitamins and minerals, colonic salvage. It equips them with the key to mastering gut conditions especially IBD and IBS which is of concern to roughly 11% of the population globally.
14
As a Dietitian or a Healthcare practitioner, managing diabetes mellitus can be tricky. It requires in-depth understanding of pancreas, it's functioning, role of insulin, types of insulin, glucose utilisation in human body, diagnosis, assessment, medical management, complications, treatment goals, medical nutrition therapy, role of diabetic educator, diabetic food exchanges, carbohydrate counting, sick day plan, meal planning & patient counselling
15
Understanding and accurately calculating fat quality is essential in clinical nutrition practice, particularly when managing conditions such as cardiovascular disease, diabetes, obesity, and malabsorption disorders. This session will equip participants with the knowledge and practical tools to assess types and proportions of dietary fats, interpret relevant clinical data, and apply evidence-based guidelines to real patient cases.
16
Learn how to design practical and personalized food exchange lists that support balanced meal planning for a variety of clinical and community nutrition settings. This session will guide you through the principles of food grouping, portion standardization, and nutrient equivalence to help clients achieve dietary goals with flexibility and ease. Perfect for students, interns, and practicing dietitians aiming to enhance their meal planning skills.
17
Gain essential skills in reading and interpreting electrocardiograms (ECGs) and calculating cardiac output in clinical practice. This session covers the basics of ECG waveforms, identifying common abnormalities, and understanding how they relate to cardiac function. Learn practical methods to assess cardiac output and apply this knowledge to real patient scenarios. Ideal for healthcare students, interns, and early-career professionals looking to build a strong foundation in cardiovascular assessment.
18
Unlock the secrets to optimal fertility and reproductive health in this in-depth course! Explore the endocrine system, the role of hormones, and how they influence development and fertility. Learn about the menstrual cycle, common causes of sterility, and practical nutrition tips for pre-conception and conception. Dive into the world of Assisted Reproductive Technologies (ART) like IVF, IUI, and ICSI, and discover how nutrition can enhance ART success.
19
Are you a healthcare professional struggling to navigate the complexities of pregnancy and postpartum care? Or are you a soon-to-be parent overwhelmed by the vast amount of information on pregnancy nutrition, childbirth, and post-birth recovery?What if you could have all the essential knowledge at your fingertips—understanding the nutritional needs of each trimester, how to manage common pregnancy concerns, and ensuring both your mental and physical well-being post-delivery?Don't let uncertainty hold you back—empower yourself with the tools and insights to offer the best care possible!
20
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Are you a healthcare professional struggling to navigate the complexities of pregnancy and postpartum care? Or are you a soon-to-be parent overwhelmed by the vast amount of information on pregnancy nutrition, childbirth, and post-birth recovery?What if you could have all the essential knowledge at your fingertips—understanding the nutritional needs of each trimester, how to manage common pregnancy concerns, and ensuring both your mental and physical well-being post-delivery?Don't let uncertainty hold you back—empower yourself with the tools and insights to offer the best care possible!
21
Do you wish to learn the Art of Case Taking, Accurate Diagnosis, Expertise in Case Solving, Planning the Right Proximate Principles, Distribution of Exchanges, Break Up of Exchanges, Detailed Menu Planning, Super Foods, Nutrients of Concern, Fluid Guidelines, Physical Activity Tracking, Exercise Recommendations etc.? And most importantly, how to incorporate all your bookish, theoretical knowledge into practical and real life cases. The tactics of how to make a meal plan sustainable for clients, set the right goals and provide accurate results. A course which will challenge your ideas and concepts about being a nutritionist and train you to become a refined professional in execution of Nutrition Therapy.
22
Unlock the secrets to designing effective and personalized exercise plans with our comprehensive course on exercise planning. Whether you're a fitness enthusiast, dietitian, healthcare professional,or someone looking to build a career in health and wellness, this course offers a step-by-step guide to creating exercise programs that are both practical and motivating. And most importantly, how to incorporate all your bookish, theoretical knowledge into practical and real life cases. Learn from the Industry expert about the tactics of how to make an exercise plan suitable and sustainable for clients, set the right goals and provide accurate results
23
Explore the essential steps to launch your freelance career in Nutrition. From cover key topics such as identifying your niche, building a compelling personal brand, and effectively marketing your services to attract clients, this series has it all ! Additionally, we’ll discuss practical tips for managing client relationships and maintaining work-life balance as freelancer. Whether you’re a newly certified nutritionist or established nutritionist aiming for expansion, or someone looking to transition from a traditional role of menu planning for your clientele, this session will provide you with the tools and confidence to thrive in the freelance world.
24
This session will cover the physiological functions of the liver, the impact of various liver diseases (such as hepatitis, fatty liver, cirrhosis, and liver failure), and the crucial role of personalized nutrition in improving patient outcomes. Participants will explore the principles of MNT, dietary modifications, and practical strategies to address complications like malnutrition, fluid imbalances, and hepatic encephalopathy. Identify key nutritional challenges associated with liver diseases. Develop evidence-based MNT plans tailored to specific liver conditions. This interactive session includes case studies, Q&A, and resources for clinical application. Take a step toward mastering MNT for liver disease and make a difference in patient care!
